OUR FAVORITE RECIPES

 

Red Snapper Veracruz

3 TBSP fresh lime juice

3 cloves garlic

2 dried bay leaves

Fresh cilantro to taste

¾ cup olive oil

Salt & pepper taste

4 6oz red snapper filets

Combine first 6 ingredients & process in food processor or blender (adjusting to taste – these are just suggested amounts)

Place fish in large baking dish and pour marinade over it. Cover & marinate for about an hour.

Preheat oven to 350. Bake fish about 15 minutes (or until done). Keep in mind that the lime marinade will cook the fish also, so don’t overcook

Garnish with fresh chopped tomatoes if desired.

Ceviche DeLuna

Tuna or Red snapper cut into bite sized pieces

Fresh squeezed lime juice from at least 6 limes – enough to cover fish

While the fish is “cooking” in the lime, combine:

1 cup fresh, diced tomatoes

4 TBSP fresh chopped cilantro

2 chopped Serrano peppers

Chopped Onion

3 cloves garlic

Add to fish and serve with crackers.

We also like to add avocado, mango and/or peaches